Kentucky Derby Dinner

Join us on Saturday, May 1st for a unique and playful dinner with Chef David Burke. You might know the first Saturday in May as, "The Fastest Two Minutes in Sports," the "Run for the Roses," or "The Kentucky Derby," but you don't have to have the slightest interest in horse racing to enjoy this evening.

Expect a delectable prix fixe dinner featuring nods to Southern cuisine, craft cocktails, delightful entertainment by East Coast Jazz, and the opportunity to win a private virtual cooking class with David Burke!

Learn more about David Burke here.

Come dressed to impress, because in true Kentucky Derby fashion, there will be a hat contest and several other opportunities to win prizes throughout the evening!

East Coast Jazz is a Hudson Valley-based ensemble led by Mike LaRocco. Strongly rooted in the history of jazz. From swing to ballads to blues to be-bop to bossa, this versatile group can deliver the goods. They are regular performers at some of the top venues in the tri-state area.

Learn more about East Coast Jazz here.

DINNER MENU

1st Course

Fried Green Tomato Burrata

with Basil, Arugula, and Saba Dressing

2nd Course

Pastrami Smoked Salmon

with Corn Cake, Champagne Caviar, and Citrus Dressing

3rd Course

Aged Strip Steak and Lobster Dumplings

with Kentucky Bourbon Bisque

Dessert

Table Share: Cheesecake Lollipops and Cotton Candy

Individual: Pecan Pie with Mint Julep Whipped Cream

Doors and bar open at 6:00pm

Kentucky Derby race will be live-streamed at 6:44pm

Dinner will be served at 7:30pm