Mother's Day Southern Brunch
SUNDAY, MAY 9th
This event is for all ages. All COVID-19 guidelines, capacity limits and safety protocols, as of the date of the event, will be strictly enforced by Revel 32° staff. Revel 32° is the area’s newest event space which has been recently named Hudson Valley’s Best New Venue. The venue boasts 20,000 sq. ft. of space allowing ample room for socially distant dining and entertainment.
This Mother’s Day let’s get a little back to normal. Bring mom and the family to an incredible Mother’s Day Brunch. Chef Brandon Walker of Essie’s will tantalize your palette with sumptuous cuisine inspired by global flavors and his family roots from the Caribbean and American South. Enjoy the sounds of jazz by East Coast Jazz Trio with your three course plated prix fixe meal and a complimentary welcome beverage.
Chef Brandon Walker, a Brooklyn native, is the executive chef/owner of Essie’s Restaurant in Poughkeepsie NY. A finalist this season on episode 19 of Chopped, he is a graduate of the Culinary Institute of America in Hyde Park and has a range of professional experiences in the culinary arts. His experiences have been in renowned New York City restaurants along with traveling around the world to further expand on his global knowledge of culinary arts.
East Coast Jazz is a Hudson Valley based ensemble led by Mike LaRocco. Strongly rooted in the history of jazz. From swing to ballads to blues to be-bop to bossa, this versatile group can deliver the goods. They are regular performers at some of the top venues in the tristate area.
THE MENU
MIXED GREEN SALAD
Radish, Cucumber, Tomato, Shaved Parmesan, Red Wine Vinaigrette
GRIT CROQUETTES
Garlic Aioli
VEGETARIAN QUICHE
Cheddar, Spinach, Caramelized Onion, Tomato Salad
CHICKEN AND WAFFLES
Local Honey, Vanilla Butter, Local Syrup
BISCUITS-N-GRAVY
Low Country Sausage Gravy, Cheddar Scallion Biscuits, Scrambled Eggs
APPLE FRANGIPANE TART
COFFEE, TEA